Gluten Free, Low Fat Blueberry Muffins

Gluten Free, Low Fat Blueberry Muffins

  • Servings: 12
  • Time: 40 minutes
  • Difficulty: easy
  • Print

A quick and easy breakfast option for our guests that require glutenless foods.

Ingredients

  • 2 cups gluten free multi-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup nonfat milk
  • 1/3 cup applesauce
  • 1 cup frozen blueberries

Directions

  1. Preheat oven to 360 degrees F (convection). Sprinkle 1/4 cup gluten free flour over blueberries and set aside.
  2. Place all dry ingredients in a mixing bowl.
  3. Mix egg, milk and applesauce in a separate bowl.
  4. Add liquid ingredients to dry ingredients and mix gently to moisten.
  5. Add blueberries. Do not overmix!
  6. Spoon into muffin pans lined with muffin papers.
  7. Bake at 360 degrees F (convection) for 20-25 minutes until done. In a conventional oven, bake at 375 degrees F.


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