Oatmeal Pear Muffins

Oatmeal Pear Muffins

  • Servings: 12
  • Difficulty: easy
  • Print


1 cup oat flour
1 cup oats
1 tsp baking soda
1½ tsp baking powder
4 Tbsp flax seeds, ground
½ tsp cinnamon
½ c apple sauce
1½ c coconut milk
2 cups pears, chopped


  1. Preheat oven to 350F.
  2. Place oat flour, oats, baking soda, baking powder, ground flax seeds and cinnamon into a large mixing bowl. Stir to combine.
  3. Add apple sauce and coconut milk. Stir to blend, being careful not to over mix. Stir in pears until just mixed into batter.
  4. Scoop batter evenly into 12 lined or pre-greased muffin tins.
  5. Bake for 25 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

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