Smoked Salmon on Croissant

Smoked Salmon on Croissant

  • Servings: 4
  • Difficulty: easy
  • Print

A quick change up to your traditional ham and turkey sandwiches for lunch.


  • 4 Croissants
  • 32 oz Whipped Cream Cheese
  • 12-16 Slices Smoked Salmon
  • 4 Tbs Chives
  • 4 Tbs Dill
  • 4 Tsp Dried Basil
  • Garlic Powder
  • Pepper


  1. Mix the chives, dill and basil into the cream cheese
  2. Sprinkle with garlic powder and pepper and mix again.
  3. Spread 1 Tbs of mixture onto each side of the split croissant.
  4. Place smoked salmon between the two croissant slices.

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