Smoked Salmon on Croissant
A quick change up to your traditional ham and turkey sandwiches for lunch.
- 4 Croissants
- 32 oz Whipped Cream Cheese
- 12-16 Slices Smoked Salmon
- 4 Tbs Chives
- 4 Tbs Dill
- 4 Tsp Dried Basil
- Garlic Powder
- Mix the chives, dill and basil into the cream cheese
- Sprinkle with garlic powder and pepper and mix again.
- Spread 1 Tbs of mixture onto each side of the split croissant.
- Place smoked salmon between the two croissant slices.